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From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity
- Vuong, Quan V., Pham, Hong Ngoc Thuy, Negus, Christopher
The implications of post-harvest storage time and temperature on the phytochemical composition and quality of Japanese-styled green tea grown in Australia: a food loss and waste recovery opportunity
- Krahe, James, Krahe, Michelle A., Naumovski, Nenad
Low-alcohol wine: a narrative review on consumer perception and behaviour
- Bucher, Tamara, Deroover, Kristine, Stockley, Creina
L-theanine as a functional food additive: its role in disease prevention and health promotion
- Williams, Jackson, Kellett, Jane, Roach, Paul Daniel, McKune, Andrew, Mellor, Duane, Thomas, Jackson, Naumovski, Nenad
The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of cinical trials
- Lau, Sarah O., Georgousopoulou, Ekavi N., Kellett, Jane, Thomas, Jackson, McKune, Andrew, Mellor, Duane, Roach, Paul D., Naumovski, Nenad
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